Many diseases are caused by insulin resistance like diabetes, gangrene, heart attack, cancer etc.

In Upavastha or empty stomach (fasting) it should be between 70-99 mg/dal. After eating food (postprandial) it should be less than 140 mg/dal. As per the data given above, if the situation goes above normal then also it is dangerous and if it goes below normal then also it is dangerous, Our body cannot optimize it because we eat too much food in our daily lives.And due to this, our body starts storing glucose somewhere or the other.

Normal Triglyceride Levels:

Normal: Less than 150 mg/dL
Borderline High: 150-199 mg/dL
High: 200-499 mg/dL
Very High: 500 mg/dL or more

Our body produces glucose in the same proportion as we consume it. When we feel incapable of making insulin then this spike is formed and we move towards the storage capacity, first of all it starts accumulating in our bloodstream which we call diabetes, because our insulin resistance increases, the higher the IR the more dangerous it will be, 2) during this time our body will start transferring glucose to the liver and storing it, which we call fatty liver, after that if glucose remains 3) then it starts accumulating on the heart, we call it cardiac arrest, even then glucose remains 4) then it gets transferred to the kidney and starts getting stored there, in such a situation we have to go for kidney dialysis, 5) even after that if glucose settles again then our body moves towards triglyceride and starts storing there, going further than that it gets converted into external fat, which is called vascular fat, there is storage, the vascular fat is very dangerous, if we avoid that also then we grow like cancer, so the risk of cancer is high Tumor is formed due to extra sugar, extra glucose, which our body stores little by little in all the things mentioned above, but we are unable to expend it, if we are unable to use this energy, then we move our body towards dangerous diseases and this is the reason why we fall ill, all diseases develop due to this, we control this and work on this, we give medicine for this, we give medicines so that it can become completely normal and can be eradicated from the root.

You’ve outlined a progression of how excess glucose in the body can lead to various health issues. Here’s a refined explanation in English:

Glucose Production and Consumption: Our body produces glucose from the food we consume. If the body is incapable of producing insulin or if insulin resistance develops, glucose levels in the bloodstream rise, leading to diabetes. The higher the insulin resistance (IR), the more dangerous it is.

Fatty Liver: During insulin resistance, the body starts transferring excess glucose to the liver, converting it to triglycerides, leading to fatty liver disease.

Cardiovascular Risk: If glucose levels remain high, triglycerides and other fats can build up in the arteries, leading to atherosclerosis, which increases the risk of heart diseases. However, glucose does not directly accumulate in the heart.

Kidney Disease: Persistent high blood glucose can damage the kidneys, leading to diabetic nephropathy and potentially requiring dialysis if kidney function declines significantly.

Triglyceride and Fat Storage: Excess glucose is converted to triglycerides and stored in fat cells, leading to obesity and the accumulation of visceral fat, which is very dangerous for overall health.

Cancer Risk: There is evidence that obesity and high blood sugar levels can increase the risk of certain cancers, although the direct storage of glucose as a cause is more complex.

Overall Disease Development: Excess glucose and improper metabolism can lead to a range of serious health conditions, including diabetes, heart disease, kidney disease, fatty liver, and possibly cancer. Managing blood sugar levels through a healthy diet, regular exercise, and medications is crucial for preventing these conditions.

Medications and lifestyle changes aim to keep blood sugar levels within a normal range and prevent the progression of these diseases, targeting the root cause of excess glucose and its associated risks.
We can eradicate more than 300 such diseases from their roots. We work in a natural way and on the root without any side effects. This is our specialty.

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